becoming b : Your New Favorite Granola + 5 Ways to Use It

First official post on the blog! Woo! Okay so I've bene thinking about where I want to go with this whole food aspect of the blog. Let's put the facts out there:

• Most of the things I make are gluten-free and semi-dairy and sugar free...I mean...what's life without sugar. Am I right? (I generally don't use straight sugar, but I swear I use honey in just about every other thing I eat!)

• I try to make everything I eat clean. Not necessarily everything is going to be the healthiest thing ever but I just try to keep it clean.
• Hopefully some of the things I post will be helpful to anyone reading the blog!

• I love food/eating so I'll try posting my new recipes every week!

Anyways, I'm super excited to start this up and thanks for stopping by! Now, enjoy one of my favorite go-to recipes and how you can use it. :)

This granola. No words. I've struck gold stumbling upon this recipe!! I mean, as much as wish I was the one you could all thank for this but full credit for this tasty recipe goes to one of my favorite healthy food blogs: lovelylittlekitchen.com.
Okay so my family sometimes thinks I'm crazy for all this clean eating but not with this. They all love it! It's not everyday that I have my entire agree on a food that we all like, so I figured I may as well figure out multiple uses for it since it was becoming a staple in our family's week.
In this post, I'm going to share with you my favorite ways to incorporate this granola into some simple snacks and meals that are easy to throw together with ingredients you likely already have sitting right in your pantry. It adds the perfect crunch to all of your favorites! Enjoy!